The flesh of the pineapple is sweet and juicy and is best eaten raw in slices, wedges, or cubes. • Cut a fresh pineapple in half lengthwise, leaving on the top leaves. Cut out the core and carefully cut...

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Harvest to Table

A practical guide to food in the garden and market

About Harvest Wizard

Steve Albert grows vegetables and fruits in the Sonoma Valley of California. He teaches in the garden and landscape design program at the extension college of the University of California at Berkeley. He has had gardens in California, Iowa, Florida and Massachusetts. Steve has served as a director and president of the Sonoma County Master Gardeners, and he is a certified California nurseryman. For many years, Steve was a journalist for Time-Warner, Inc. He holds an MFA and MA from the University of Iowa.

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